This is one of my favourite old recipes which I tasted during my stay in Germany and quite mildly put "simply fell in love with it" and tastes quite scrumptious, a must for all "coconut lovers" ....Mmmmmmmm..;)))
Ingredients :
- Cooking chocolate : 1 standard slab 250 grams or Half a cup of Cadburys cocoa powder
- Self rising flour : 1 cup
- Desiccated coconut flakes : 1 cup
- Vanilla Essence : 1 table spoon
- Walnuts : Half a cup
- Eggs : 3
- Butter : Half a slab
- Sugar : 1 cup measure
- Milk: quarter cup
Preparation :
- Whisk the eggs & room temperature butter to form stiff peaks and keep aside.
- Melt the chocolate slab in a pot on top of a pan of boiling water until the chocolate is nicely melted.
- In the meanwhile mix the entire remaining ingredients together into a smooth paste except the melted chocolate and the eggs & butter.
- Whisk the melted chocolate into the mixture and mix well.
- Cool and then fold in the eggs and butter to form a smooth paste.
- Line a baking tray with butter paper and pour in the mix. Pre heat the oven at 200 Degrees C for 5 minutes and then reduce to 180 degrees C
- Bake in an Oven at 180 Degrees for 35-40 minutes until you get a nice hard crust and your fork comes out clean.
- Top with desiccated coconut and additional walnuts and serve hot . I prefer to avoid an additional topping of melted chocolate , so I topped with coconut flakes and walnuts just to avoid the calories....Enjoy.....!!
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