CINNAMON & BROWN SUGAR SHORTBREAD BISCUITS : MY FUSION HOMEBAKE

CINNAMON & BROWN SUGAR SHORTBREAD BISCUITS : MY FUSION HOMEBAKE


I realise I am quite the "Cinnamon & Brown sugar addict" and like to have it in almost everything....!!! There I go again.....;))

Cooking time: 25 minutes


Ingredients:


1.Wholemeal Self rising flour : 1 cup measure
2.Brown Sugar : half a cup or one full if you like it sweet ...!!!
3.Cinnamon : half a tea spoon
4.Butter : 100 grams
5.Salt : A pinch

Preparation :

1. Cut the thawed butter into small cubes and keep aside.

Baking:

1. In a food processor mix One cup of the flour with the room temperature thawed 100 grams butter ( here I have used only 50 grams ) and half a cup of the brown sugar (in place of the traditional caster sugar)  Add half a tea spoon of the cinnamon , a pinch of salt and blend well without any lumps.
2. Then knead with you hands into a smooth dough.
3. Apply on a flat surface and roll out with a rolling pin to one level. 
4. Invert on a butter paper lined baking tray, prick tiny holes in it with your fork and bake for 15-20 minutes in a oven at 185 Degree C  until the top is a crusty golden brown , you get an amazing aroma of the cinnamon shortbread and your knife when inserted comes out clean....Cut into squares or shape of your choice with a cookie cutter  .
5. 
   

Dust with a mix of the Cinnamon and brown sugar and Enjoy......;)))