NUTMEG,CARDAMOM &CINNAMON INFUSED COCONUT/RICE PUDDING : My Homestyle fusion

NUTMEG, CARDAMOM & CINNAMON INFUSED COCONUT /RICE PUDDING : My personal favourite.....(Indian/Western fusion)


This is one of my signature "Rice Puddings" , which is a "fusion" of flavours and "aromas" and quite yummy especially for all coconut lovers ....generally made from "leftover boiled rice".

Cooking time : Around 1 minute
Dessert for 3

Ingredients :

1. Nutmeg : 1 grated (half)
2. Cardamom :pods 6-7
3. Cinnamon :grated (half a spoon)
4. Dessicated coconut 100 grams + 100 grams of condensed milk 
5. OR coconut milk -1 small tin around 100 grams, use half 
6. Boiled Rice : 100 grams
7. Brown/White Sugar: Half a cup (Not required if you are using condensed milk) 

Preparation :

In a food processor  ,add the boiled rice and 50 grams of coconut milk along with the cardamom removing the cover, grated nutmeg, half a cup of sugar, a dash of cinnamon and puree the mixture  into a fine paste .

Cooking :

In a 1100 W Microwave oven , mix the entire ingredients together and cook for 15 seconds. Stop, stir and recook for another 20 seconds . if it becomes too thick add a little more coconut milk (3-4 table spoons) to make it semi solid and cook for another 30 seconds. Cool and pour in serving bowls and set in the refrigerator for 45 minutes to an hour (Its better cold). Can be served hot or cold ,topped it with grated nutmeg and cinnamon....Enjoy ............................;-)))