Monday, 11 June 2012

UPSIDE DOWN STRAWBERRY  & BANANA FROZEN YOGHURT : 


Preparation time : 5 minutes
Freezing time : 30 minutes
Ingredients:

  1. Fresh Strawberry : 150 grams
  2. 1 Banana
  3. Plain yoghurt : 250 grams
  4. Whipped Cream
  5. Nesquick Strawberry flavour
  6. Sugar (Optional)

In a food processor puree the washed strawberry (removing the stalks) , and half a banana ...add 2.5 table spoons of Nesquick in place of sugar ( or add sugar to your taste , around 2 table spoons) and 250 grams of the plain Yoghurt and puree well into a smooth thick paste.  Immediately freeze in containers of your choice. 

Serve when set upside down topped with the whipped cream and sprinkle some Nesquick.......and Viola...its ready....;-)))

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