LEMON BUTTER CREAM SLICE CAKE LACED WITH CREAM & STRAWBERRY: MY HOMEBAKE

LEMON BUTTER CREAM SLICE CAKE LACED WITH WHIPPED CREAM AND STRAWBERRY : MY HOME BAKE :


Although this is my Home Baked Slice cake, you can whip the  "TANGY " Lemon Butter Cream and top it with any fruit /Lemon over any thing from a Sponge cake ,to muffins or even Waffels for that matter...

Time : 5 minutes

Ingredients :


1.Lemon: 3-4 Large
2.Butter 100 grams
3.Grater
4.Icing Sugar : 150 grams
5.Fresh Cream
6.Egg : 1


Preparation :

• Cream the butter (around 30 grams) and Icing sugar (I cup), (Thaw butter at room temperature), mix with icing sugar to a smooth paste . Separate the egg yoke from the egg white and whip up the egg white to form stiff peaks and then gently fold into  the mixture
• Squeeze out the juice from 1.5 lemon in the mixture, grate the lemon zest/rind of 3-4 Lemons and add in the mix.
• Mix with a dollop of fresh cream and mix well into a smooth paste .Keep in the fridge to set.
• Apply on either home baked cake & cooled muffins or ready made Sponge cake....
• Lace with whipped cream and top with the lemon slices or fruit of your choice.....Viola....short and easy, your "Tangy" Lemon Butter cream cake is ready"......;)))