SUGAR FREE BAKED EGG CUSTARD WITH NUTMEG TOPPED WITH RAISIN: MY HOMEBAKE

SUGAR FREE  BAKED EGG CUSTARD WITH NUTMEG TOPPED WITH BUTTERED RAISIN : MY HOME BAKE

This is a "Qucik fix" baked dessert which is very convenient and quite the "warm comfort dessert" ideal for any occasion or a cold rainy day...;))) 

Dessert for 1-2 persons

Ingredients :

1. Milk  : 1 cup (I use lactose free Soy cooking milk)
2. Eggs : 2 Large or 3 Small.
3. Vanilla Essence
4. Grated Nutmeg 
5. Splenda : Low cal Sugar Substitute :2-3 sachets/ 
6. Raisins 

Preparation :

1. Mix 1 cup of Milk , one table spoon of vanilla essence and two sachets of "Splenda" in a Microwave safe bowl and Microwave in a 1100 W oven for 30 seconds until warm NOT BOILING HOT.
2. Beat 2 eggs well and whisk into the cooled milk stirring to a smooth mix.
3. Pour into a baking dish, top with some grated nutmeg .
4. Side by side boil 2 cups of water in a tea kettle.
5. Insert dish as shown in the picture in a container half filled with boiling hot water in an 200 Degree C Oven and cook on high for 10 minutes and reduce to 180 degrees for another 15 minutes or until the custard is firm and set. 
6. Serve Hot topped with Raisins (fried in butter-Optional)...Enjoyyyy.....Yummmmmmm..;)))